Sweeten someone’s day with a little taste of Fall! This caramel apple is the perfect addition to your October creations!
Today our designer, Maurilia, is bringing us this lovely caramel Apple Card that embodies fall. I remember harvest festivals and fall carnivals having these as a kid and to this day, I can’t resist a caramel apple in the fall (or thanks to Rocky Mountain Chocolate Factory…anytime I want!!). We adore the soft fall colors she chose, leaning into the muted colors feels extra sweet and soft. This truly is a treat; follow along and see how to make the sweetest fall caramel Apple Card!
- Die cut a cream card stock using 5708-01D Wood Plank Panel Die. Splatter with gold spatter for additional interest.
- Choose the plaid from 408 Autumn Tapestry 6×9 Paper and apply to a folded card base. Add and center the wood panel using foam tape for dimension.
- Die cut the apple from 5840-02D Candy Applies Die by using the yellow and the tan for the caramel from 408 Autumn Tapestry 6×9 Paper. Use kraft [a[er for the stick and metallic gold in a light and dark shade for the bow.
- Die cut three leaves from 5510-06D Fall Leaves Die in tan, orange and yellow from 2001 Autumn Leaves 6×6 Paper. Ink blend the tan leaf with Abandoned Coral, Rusty Hinge for the orange leaf and Twisted Citron for the yellow leaf. For extra sparkle, splatter the leaves with gold splatter.
- Stamp a sentiment and die cut it out using 38004 Frosted Wishes stamp and 38004D Frosted Wishes Die onto tan cardstock using brown ink.
- Finally arrange your leaves on the wood panel. and add caramel apple with bow. Adhere the sentiment using foam tape on the lower right side of the apple.
- For the inside panel chose a sentiment from 36064 Autumn Splendor and stamp using brown ink. Add a small leaf in the lower right hand corner.
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